Houseman's Foods Recipes

French-Style Green Beans with Mushrooms and Bacon

Yield: 4 to 6 serving



In a skillet, melt butter. Saute green beans and mushrooms until tender-crisp. Sprinkle with dressing mix; toss to coat.

Just before serving, sprinkle with bacon.

Please note that some ingredients and brands may not be available in every store.

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Houseman's Foods Recipes