https://www.housemansfoods.com/Recipes/Detail/4803/Apple_Carrot_Casserole
Yield: 6 servings
6 | large carrots, sliced crosswise into 1/2- inch coins | ||
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4 | large apples, cored and sliced | ||
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5 | Tablespoons | flour | |
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1 | Tablespoon | brown sugar | |
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1/2 | teaspoon | nutmeg | |
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1 | Tablespoon | butter | |
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1/2 | cup | orange juice | |
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1/2 | teaspoon | salt | |
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Preheat oven to 350 degrees F
Cook carrots in large saucepan in boiling water 5 minutes; drain. Layer carrots and apples in large casserole.
Combine flour, sugar and nutmeg; sprinkle over top of carrots and apples. Dot with butter; pour orange juice over flour mixture.
Bake for 30 minutes or until carrots are tender.
Please note that some ingredients and brands may not be available in every store.
https://www.housemansfoods.com/Recipes/Detail/4803/Apple_Carrot_Casserole
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