https://www.housemansfoods.com/Recipes/Detail/5122/
Yield: 8 cups or 16 servings
4 | cups | spoon size shredded wheat cereal | |
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2 | cups | popped corn | |
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1 | cup | small pretzels | |
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1 | cup | mixed nuts or cocktail peanuts | |
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1 | package | Italian salad dressing mix | |
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1/4 | cup | (1/2 stick) butter or margarine, melted | |
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2 | Tablespoons | Worcestershire sauce | |
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1/4 | teaspoon | garlic powder | |
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Preheat oven to 300 degrees F
Place cereal, popcorn, pretzels and nuts in 15 x10 x1- inch baking pan. Sprinkle evenly with salad dressing mix.
Mix butter, Worcestershire sauce and garlic powder. Drizzle evenly over cereal mixture; toss to coat.
Bake for 30 to 35 minutes or until crisp, stirring halfway through baking time.
Cool. Store in a tightly covered container.
Please note that some ingredients and brands may not be available in every store.
https://www.housemansfoods.com/Recipes/Detail/5122/
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